Lunch Menu 



Hearts of Romaine, Croutons, Parmesan Cheese 8

With Chicken 4       with Shrimp 7       with Ahi Tuna 7



Heirloom Tomatoes, Bel Gioso Buratta, Basil pesto, Arugula, 

Balsamic glaze 13


Crudo e Cotto

Artisan Greens, shaved Apples and Pears

Gorgonzola Cheese, candied Walnuts, White Balsamic Vinaigrette 12



Pork Tenderloin alla Milanese

Two breaded Pork Scallopini with Parmesan Cheese

Lemon Caper Butter Sauce, Spaghettini aglio e olio, San Marzano Tomato Sauce 14.50


Four Cheese Ravioli Tostado

Tossed in toasted breadcrumbs with Butter, Garlic and Italian Parsley 

On San Marzano Tomato Sauce 12.50


Pan seared Chicken breast Parmigiana

With San Marzano Tomato Sauce, Mozzarella and Parmesan Cheese

Spaghettini aglio e olio 13.50


Two baked Meatballs

With San Marzano Tomato Sauce, Mozzarella and Parmesan Cheese,                                  Spaghettini aglio e olio 12.50


Baked Cheese Rigatoni with Shrimp

Creamy Alfredo Sauce with Garlic and Pinot Grigio, Chef’s Cheese blend 14.5


Wood fired Horseradish encrusted Whitefish filet

On creamy Arborio Risotto, Gorgonzola Cream Sauce 15.0


Daily featured Dessert 5.50

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