The Restaurant 
Sasse’s was reopened in October 2012 by Chef Josef Zimmermann. The Restaurant is known for its northern Italian and Mediterranean cuisine and service. The inspiration for Chef Josef is always quality not quantity, and focused on two words, quality product and execution.

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DINNER MENU

Antipasti

 

Lumache

Snails, Garlic, Pinot Grigio, Gorgonzola Cream, Crostini 9 

 

Ravioli Tostado

Cheese Ravioli, Tostado, San Marzano Tomatoes 7


Cozze in Zafferano

Prince Edward Island Mussels, Saffron Cream, Lemon 11


Carpachio

Thin raw Beef Tenderloin, Dijon Aioli, Arugula, Lemon and Olive Oil, Parmesan Cheese, Crostini 12.5

 

Salads

 

Burrata 

Heirloom Tomatoes, Burrata, Basil pesto, Arugula

Balsamic glaze 12

 

Caesare

Hearts of Romaine, Croutons, Parmesan 6

 

Crudo e Cotto

Artisan Greens, roasted Beets, shaved Apples and Pears

Gorgonzola Cheese, candied Nuts, White Balsamic Vinaigrette 10

 

 

Entrée’s

 

*Filetto di Manzo

Wood fired Beef Tenderloin, Wild Mushroom Ragout, Truffle essence, roasted Heirloom Potatoes, Asparagus 33

 

Cottolette di Vitello

Three breaded Veal Scallopini, Lemon Caper Butter, Spaghettini aglio e olio, San Marzano Tomatoes 25

 

Filetto di Maiale con Peperoni

Whole roasted Pork Tenderloin, Goat Cheese Polenta, sweet Pepper Ragout, 24 

 

*Brasato di Agnello

Braised Lamb Shank, Montepulciano, Soffrito, Roasted Corn Succotash with Bacon, Goat Cheese Polenta 32

 

Pescato del giorno

Parmesan encrusted Catch of the Day on Arborio Risotto,

San Marzano Tomatoes, Gorgonzola Cream Sauce

 

Pollo Parmigiano seno

Two breaded Chicken cutlets, San Marzano Tomato Sauce with Chianti, Spaghettini aglio e olio 21

 

 

Dessert

 

Chef’s daily inspired selection 6.5

 

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