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The Restaurant 
Sasse’s was reopened in October 2012 by Chef Josef Zimmermann. The Restaurant is known for its northern Italian and Mediterranean cuisine and service. The inspiration for Chef Josef is always quality not quantity, and focused on two words, quality product and execution.

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DINNER MENU

Antipasti/Appetizer

Lumache in crema di Gorgonzola


Sautéed s
nails, Garlic, Sherry and Gorgonzola Cream and Crostini 10

 

Cozze allo Zafferano

Prince Edward Island Mussels in Saffron, Fennel, Lemon, Garlic and Cream 12

 

Ricotta Ravioli Pangrattato

Tossed in Butter, Bread crumbs, Italian Parsley and Garlic on San Marzano Tomatoes 9

 

Polpette al Forno

Braised Meatballs in San Marzano Tomato Sauce with Parmesan and Mozzarella 9

 

Zuppa di Zucca

Creamy Butternut Squash Soup with roasted Corn and Bacon Succotash 7

 

 

Insalate/Salads



Verde

Tuscan Farmhouse Salad with Tomatoes, red Onion, Cucumbers and Parmesan Cheese in white Balsamic Vinaigrette 7

 

Burratta

Heirloom Tomatoes, Burratta, Basil Pesto, Balsamic glaze, Arugula marinated in Lemon and Extra Virgin Olive Oil 12

 

Cesare

Hearts of Romaine, Croutons, Parmigiano, Anchovies per request, 

Caesar Dressing 7

 

Primi Piatti/First Plate



F
ormaggio Rigatoni

Wood fired in creamy Cheese Sauce with Garlic and Pinot Grigio 16

Add Shrimp 9

 

Polpette al Forno

Braised Meatballs in San Marzano Tomato Sauce with Parmigiano and Mozzarella

On Spaghettini aglio e olio 19

 

Secondi Piatti/Main Plate


A
gnello di Brasato

Braised Lamb Shank in Root Vegetables and Sangiovese, served on Goat Cheese Polenta with roasted Corn Succotash 32


C
ottolette di Vitello

Three breaded pan seared Veal Scallopini with Lemon Caper Butter, served over Spaghettini aglio e olio on San Marzano Tomato Sauce 25

 

Filetto di Manzo

Wood fired Angus Beef Tenderloin with truffle scented Wild Mushroom Ragout, 

Roasted Garlic mashed Yukon Gold mashed Potatoes, Asparagus Spears 34

 

Vitello “Osso Buco” Milanese

Classic slow braised Veal Hind Shank with Lemon scented San Marzano flavored Veal Sauce, served on Saffron Arborio Risotto with Parmesan Cheese 42

 

Pescato del giorno

Horseradish encrusted Catch of the Day on creamy Arborio Risotto with Parmesan,

On San Marzano Tomatoes, Gorgonzola Cream Sauce 25

 

Pollo Parmigiano seno

Two breaded pan seared fresh Chicken cutlets, San Marzano Tomato Sauce with Chianti, Mozzarella and Parmesan Cheese, Spaghettini aglio e olio 21

 


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