The Restaurant 
Sasse’s was reopened in October 2012 by Chef Josef Zimmermann. The Restaurant is known for its northern Italian and Mediterranean cuisine and service. The inspiration for Chef Josef is always quality not quantity, and focused on two words, quality product and execution.

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Zuppa del Giorno

Chef’s daily selected Soup of the Day 5.95

Lumache in crema di Gorgonzola                   Sautéed snails, Garlic, Sherry and Gorgonzola Cream and Crostini 10

Cozze allo Zafferano

Prince Edward Island Mussels in Saffron, Fennel, Lemon Cream 12.95

Ricotta Ravioli Pangrattato

Tossed in Butter, Bread crumbs, Italian Parsley and Garlic on San Marzano Tomatoes 8.95

Polpette al Forno

Braised Meatballs in San Marzano Tomato Sauce with Parmesan and Mozzarella 9

Carpaccio di Manzo

Thin raw Beef Tenderloin on Dijon Mustard Aioli, Lemon, EVVO, Parmigiano and Arugula, Crostini 12.95





Tuscan Farmhouse Salad with Tomatoes, red Onion, Cucumbers and Parmesan Cheese in white Balsamic Vinaigrette 6.95


Cream filled Buffalo Mozzarella, Heirloom Tomatoes, Basil Pesto and dressed in Lemon and EVVO Baby Arugula 12.95

Crudo e Cotta

Seasonal Lettuce, with roasted Beets, candied Walnuts, Pears and Apples, 

BelGioioso Gorgonzola, in Tuscan Lemon, Mustard, Balsamic Vinaigrette 11.95


Hearts of Romaine, Croutons, Parmigiano, Anchovies per request, 

Caesar Dressing 7


Primi Piatti/First Plate


Formaggio Rigatoni

Wood fired in creamy Cheese Sauce with Garlic and Pinot Grigio 14

Add Shrimp 7

Bucatini all'Amatriciana

Pancetta, Red Pepper flakes, Garlic, Anchovies, San Marzano Tomato Sauce, Italian Parsley, Parmigiano 17

Polpette al Forno

Braised Meatballs in San Marzano Tomato Sauce with Parmigiano and Mozzarella  

On Spaghettini aglio e olio 18

Second Piatti/Main Plate

Filetto di Manzo

Wood fired Angus Beef Tenderloin, brandied Green Peppercorn Sauce, Roasted Heirloom Potatoes, and Asparagus 33


Cottolette di Vitello

Three breaded Veal Scallopini, Lemon Caper Butter, Spaghettini aglio e olio, San Marzano Tomatoes 25


Filetto di Maiale con Peperoni

Whole roasted Pork Tenderloin, Goat Cheese Polenta, sweet Bell Pepper Ragout with San Marzano Tomatoes 24


Brasato di Agnello

Braised Lamb Shank, Montepulciano, roasted Corn Succotash with Bacon, Goat Cheese Polenta 32


Pescato del giorno

Parmesan encrusted Catch of the Day on Arborio Risotto,

San Marzano Tomatoes, Gorgonzola Cream Sauce (Market Price)


Pollo Parmigiano seno

Two breaded Chicken cutlets, San Marzano Tomato Sauce with Chianti, Spaghettini aglio e olio 17.95


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