The Restaurant 
Sasse’s was reopened in October 2012 by Chef Josef Zimmermann. The Restaurant is known for its northern Italian and Mediterranean cuisine and service. The inspiration for Chef Josef is always quality not quantity, and focused on two words, quality product and execution.

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Snails, Garlic, Pinot Grigio, Gorgonzola Cream, Crostini 9 


Ravioli Tostado

Cheese Ravioli, Tostado, San Marzano Tomatoes 7

Cozze in Zafferano

Prince Edward Island Mussels, Saffron Cream, Lemon 11


Thin raw Beef Tenderloin, Dijon Aioli, Arugula, Lemon and Olive Oil, Parmesan Cheese, Crostini 12.5





Heirloom Tomatoes, Burrata, Basil pesto, Arugula

Balsamic glaze 12



Hearts of Romaine, Croutons, Parmesan 6


Crudo e Cotto

Artisan Greens, roasted Beets, shaved Apples and Pears

Gorgonzola Cheese, candied Nuts, White Balsamic Vinaigrette 10





*Filetto di Manzo

Wood fired Beef Tenderloin, Wild Mushroom Ragout, Truffle essence, roasted Heirloom Potatoes, Asparagus 33


Cottolette di Vitello

Three breaded Veal Scallopini, Lemon Caper Butter, Spaghettini aglio e olio, San Marzano Tomatoes 25


Filetto di Maiale con Peperoni

Whole roasted Pork Tenderloin, Goat Cheese Polenta, sweet Pepper Ragout, 24 


*Brasato di Agnello

Braised Lamb Shank, Montepulciano, Soffrito, Roasted Corn Succotash with Bacon, Goat Cheese Polenta 32


Pescato del giorno

Parmesan encrusted Catch of the Day on Arborio Risotto,

San Marzano Tomatoes, Gorgonzola Cream Sauce


Pollo Parmigiano seno

Two breaded Chicken cutlets, San Marzano Tomato Sauce with Chianti, Spaghettini aglio e olio 21





Chef’s daily inspired selection 6.5


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